Our award winning gumbo with chicken and sausage |
4.00
/ 7.00 |
Red beans and rice, onions, peppers, and sausage |
5.00
|
Pulled pork quesadilla, corn, carmelized onion, BBQ sauce, creole mustard slaw, chili pepper sour cream sauce |
8.00
|
Two avocado spring rolls, sun-dried tomato and roasted corn, cilantro cashew pesto, chili pepper garlic sauce, sesame-seaweed salad |
6.00 |
|
|
Poached eggs, lump crab cakes, corn maque choux, hollandaise sauce, mesclun greens |
11.00 |
Scrambled eggs, asparagus, spinach, tomatoes and cheddar cheese wrapped in a sun-dried tomato tortilla, creole hollandaise sauce |
9.00 |
Three scrambled eggs, andouille sausage and chili peppers, cheddar jack cheese, grilled tortilla, garlic roasted potatoes |
9.00 |
Two poached eggs over smoked salmon hash, cornmeal fried oysters, creole hollandaise sauce |
12.00 |
| Three scrambled eggs, pan seared prime sirloin, creole red beans, andouille sausage, cheddar cheese grit cake | 12.00 |
| "Green Eggs and Ham" Pesto scrambled eggs, prosciutto, roasted red peppers, parmesan cheese, buttermilk biscuit | 10.00 |
| Wild Mushroom, roasted red pepper and goat cheese frittata, truffle oil drizzle, mesclun greens | 9.00 |
| Two poached eggs, crab, artichoke and roasted jalapeno cream sauce in a puff pastry shell | 11.00 |
| Scrambled eggs with crawfish, andouille sausage country gravy, over buttermilk biscuit | 10.00 |
| Belgian waffles with real maple syrup or strawberries and whipped cream | 7.00 |
| Stuffed French toast, brie cheese filling, banana caramel rum sauce | 9.00 |
 |
|
Blackened Ahi tuna steak, oven roasted sweet potatoes, horseradish truffle oil vinaigrette |
18.00 |
Creole Bouillabaisse - shrimp, scallops, crab, mussels & catfish, seafood tomato broth, fennel, peppers, onions, red potatoes |
17.00 |
Penne, sautéed crawfish, shrimp, andouille sausage, cajun cream sauce |
16.00 |
Black Pepper linguini, grilled chicken breast, peppers, onions, tomatoes, garlic, cajun spices |
14.00 |
|
|
* An 18% gratuity will be added to parties of 6 or more.
*Menu items are subject to change.
