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BRUNCH   /   EVENING   /   DESSERT
FINISHING TOUCHES / DESSERT WINES & PORT

Wednesday May 9, 2007

"House Special" Bananas Foster
Bananas sautéed in a caramel rum sauce served over vanilla ice cream

6.00

Southern Pecan Pie
Homemade coconut rum ice cream

6.00

Molten Chocolate "Cup Cake"
Fresh berry sauce

6.00

Blackberry Cabernet Sorbet

6.00
New Orleans Bread Pudding
Warm bourbon sauce
6.00
One Perfect Cheese
Selected cheese, almonds, fruit
6.00

 

 

Vidal Ice Wine
Standing Stone / New York

9.00

Late Harvest Chardonnay
Raymond / Napa

11.00

Glace Noir
Warm Lake / New York

8.50
Botrytis Semillon
Peter Lehmann / Barossa
9.00
Muscat De Beumes De Venise
Dom. De Durban / France
14.00
Chocolate Amore
Trentadue / Sonoma
12.00
Bouteille Call
Bonny Doon / California
6.50
Vin Santo
Castello di Meleto / Italy
12.00
Banyuls
Ey Vigne d'en Traginer / France
10.00
Tokaji Aszu
5 Puttonyos Royal Tojaki / Hungary
10.00
Ruby Port
Fonseca Bin 27
5.50
Tawny Port
Ramos Pinto
5.00
Late Bottled Vintage
Taylor Fladgate 2000
7.00
Graham's
10 Year Old Tawny Port
8.00
Porto Rocha
Colheita 1983
14.00
Porto Rocha
Colheita 1976
18.00

 

* An 18% gratuity will be added to parties of 6 or more.
*Menu items are subject to change.

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