BRUNCH / EVENING / DESSERT
SALADS / APPETIZERS / PO-BOYS / ENTREES / SIDE DISHESWednesday May 9, 2007
Fresh spring greens, toasted walnuts, apples, red onion, buttermilk blue cheese, balsamic vinaigrette |
6.00 |
Sauteed wild mushrooms, baby spinach, shaved asiago, warm Andouille sausage dressing, parmesan crisps, truffle oil drizzle |
8.00
|
Pecan crusted goat cheese, mesclun greens, julienne prosciutto, fig vinaigrette |
8.00
|
Caesar salad, parmesan crostini / Add blackened shrimp or Cornmeal fried oysters |
5.00
/ 9.00
|
|
|
Our award winning gumbo with chicken and sausage |
4.00
/ 7.00
|
Crab, artichoke & jalapeno dip, crostini, homemade tortilla chips |
8.00 |
Two avocado spring rolls, sun-dried tomatoes, roasted corn, cilantro cashew pesto, chili pepper garlic sauce, seaweed salad |
6.00 |
Pan fried lump crabcakes, cajun remoulade, corn maque choux, mesclun greens, mango vinaigrette |
8.00 |
| Cornmeal fried oysters and catfish, green onion hushpuppies, creole mustard slaw | 9.00 |
| Fried calamari, chipotle cocktail sauce, pickled watermelon-sweet pepper relish | 8.00
/ 12.00 |
| Smoked Guada Focaccia, Andouille sausage, apple, caramelized onion | 7.00 |
 |
|
Fried oysters, mesclun greens, tomato, onion, chili pepper garlic sauce |
12.00 |
Blackened catfish, mesclun greens, tomato, onion, cajun remoulade |
12.00 |
Marinated portabella mushrooms, tomato, sautéed garlic spinach, red onion, blue cheese and provolone |
10.00 |
Blackened Steak po-boy - 8 oz. sirloin, roasted red peppers, onions, spinach, asiago cheese, pesto aioli |
14.00 |
|
|
Blackened Ahi tuna steak, oven roasted sweet potatoes, green beans, horseradish truffle oil vinaigrette
Pecan crusted Grouper, creamy corn maque choux, mesclun greens, creole mustard vinaigrette
Creole Bouillabaisse - shrimp, scallops, crab mussels & catfish, seafood tomato broth, fennel, peppers, onions, red potatoes
Pan seared USDA prime 8 oz. sirloin, blue cheese and spinach stuffed roasted portabella, parmesan-rosemary French fries, cabernet demi-grace
Creole meatloaf - slightly spicy blen of beef, pork, veal & andouille sausage, roasted garlic mashed potatoes, Cajun corn, brown gravy Fried chicken breast, roasted garlic mashed potatoes, green beans, andouille sausage gravy Black Pepper linguini, grilled chicken breast, peppers, onions, tomatoes, garlic, Cajun spices "Mac and Cheese" Penne, smoked gouda, goat cheese, cheddar, panko rosemary crust / Add grilled chicken Penne, sautéed crawfish, shrimp, andouille sausage, Cajun cream sauce Black Pepper linguini, lobster tail meat, jumbo sea scallops, wild mushrooms, tomatoes, petite peas, cognac cream sauce
Sweet Potato Fries
Parmesan Rosemary Fries
Maque Choux
Green Beans
Green Onion Hush Puppies Creole Mustard Slaw
* An 18% gratuity will be added to parties of 6 or more.
*Menu items are subject to change.
